Introduction

Earthy and pungent, oregano is a staple herb of Mediterranean and Latin cuisines. Its robust flavor makes it a favorite in hearty, savory dishes.

Botanical & Growing Insights

Oregano (Origanum vulgare), another mint family member, is native to the Mediterranean. It’s drought-tolerant and thrives in sunny, dry soil.

Growing Tips: Plant in well-drained soil, full sun, and harvest leaves before flowering.

Culinary Uses

• Italian pizza and pasta sauces.
• Greek salads and roasted meats.
• Mexican salsas and chili dishes.
• Infused in oils and marinades.

Storage & Preservation Tips

• Refrigerate wrapped in damp paper towels.
• Drying preserves oregano’s bold flavor better than freezing.
• Store dried oregano in airtight containers away from light.

Expanded Culinary Uses

• Herb rubs for grilled meats.
• Oregano-infused oils.
• Added to breads and focaccia.
• Soups and stews for depth.