Crunchy Apple-Celery Salad with Maple-Dijon Vinaigrette
Crunchy Apple-Celery Salad with Maple-Dijon Vinaigrette
If you're looking for a vibrant and refreshing salad, look no further than this Crunchy Apple-Celery Salad with Maple-Dijon Vinaigrette! It's a delightful mix of crisp apples and crunchy celery, highlighted by sweet cranberries and toasted pecans. This salad is not just beautiful to look at but also irresistibly satisfying, making it an excellent addition to your meal plans.One of the best things about this salad is its versatility. It’s perfect whether you're enjoying it as a light lunch on a sunny day or serving it as a side dish for your favorite main course. The balance of sweet and savory flavors will certainly keep your taste buds entertained!
Ingredients
Method
Directions:
- Prepare the vinaigrette by adding all ingredients to a salad shaker or jar with a tight-fitting lid. Cover and shake vigorously to combine. Set aside.
- Add chopped pecans to a small dry skillet set over medium heat. Heat for several minutes, stirring occasionally, until toasted. Remove from heat and set aside.
- Add celery, apples, celery leaves, cranberries, and three tablespoons toasted pecans to a large salad bowl. Season with salt and black pepper, to taste. Drizzle the vinaigrette on top and toss to combine.
- To serve, divide the salad onto chilled salad plates and top with the remaining toasted pecans and shaved Parmesan cheese. Enjoy!
Notes
Kitchen Tip: The flavors in this recipe will intensify with time, so you may want to prepare a double (or triple) batch. Store any leftovers in an airtight container in the refrigerator for several days. However, be sure to toss the chopped apple with some fresh lemon juice before adding it to the salad to minimize browning.
Note: The images shown here feature Pink Lady apples. If they are unavailable in your area, consider using Fuji, Jazz, or Honeycrisp apples instead, as they offer a nice crunch and will not brown too quickly.